Mrs Hamilton Banner Logo
Home about Productsnews Recipes Contact Us

Site MapLinksLegal

 
GIgot of Lamb

 

 

RECIPE OF THE MONTH

FRESH MINT SAUCE

An ideal accompaniment to any of our lamb dishes. It's made in seconds!

Vinaigrette

Mix together two tablespoons of olive oil, with 1 teaspoon of white wine vinegar and 1 tsp of caster sugar in a mixing bowl. Add salt and pepper to taste.

Finely chop a large bunch of fresh mint (about 10 20cm pieces). Mix mint into the vinaigrette mixture. Taste. You might need to add a little extra oil to make an ideal consistency. It should not be too runny or too stiff.

 
 
 

Carns Farm Shop

Our farm shop is now open at Cairns Farm every Thursday and Friday 1 - 7 PM.

We stock the full range of our own organic produce together produce from local and organic suppliers

Edinburgh's Famers' Market

Find us at your local Farmers'
Markets every Saturday morning in
Edinburgh
, every second Saturday in Balerno and every fourth Saturday in Linlithgow

We are also at the Eating Place in Edinburgh, the last Thursday of Each month from 3 pm to 7 pm.