RECIPE OF THE MONTH

FRESH MINT SAUCE

An ideal accompaniment to any of our lamb dishes. It's made in seconds!

Vinaigrette

Mix together two tablespoons of olive oil, with 1 teaspoon of white wine vinegar and 1 tsp of caster sugar in a mixing bowl. Add salt and pepper to taste.

Finely chop a large bunch of fresh mint (about 10 20cm pieces). Mix mint into the vinaigrette mixture. Taste. You might need to add a little extra oil to make an ideal consistency. It should not be too runny or too stiff.