PREVIOUS RECIPES OF THE MONTH
FRESH MINT
SAUCE
An ideal accompaniment to any of our lamb dishes.
It's made in seconds!
Vinaigrette
Mix together two tablespoons of olive oil, with 1
teaspoon of white wine vinegar and 1 tsp of caster sugar
in a mixing bowl. Add salt and pepper to
taste.
Finely chop a large bunch of fresh mint (about 10
20cm pieces). Mix mint into the vinaigrette mixture.
Taste. You might need to add a little extra oil to make
an ideal consistency. It should not be too runny or too
stiff.
ANDI AND NENEH DISH IT UP
We were very taken with the laid back attitude and
approach to cooking of these two amazing women, Andi
Oliver and Neneh Cherry in their recent BBC2 programme.
Check out two of their recipes which are just perfect
for making with Mrs Hamilton's organic lamb and mutton.
Balsamic, maple and molasses-dipped roast lamb
Using both dry and liquid marinades, this dish is so
unbelievably delicious. >>
Curry Mutton
You've probably heard of Jamaican Curry Goat, well
this is a tasty mutton alternative. >> | 
